Advanced micro-level experimental techniques for food drying and processing applications by Azharul Karim and Mohammad Mahbubur Rahman (English)
Advanced micro-level experimental techniques for food drying and processing applications by Azharul Karim and Mohammad Mahbubur Rahman (English)
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TAYLOR FRANCIS LTD Advanced micro-level experimental techniques for food drying and processing applications by Azharul Karim and Mohammad Mahbubur Rahman (English)
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114
86
Book cover typeCapa Mole

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